Nestled in Wilson, NC, Isahana offers an enticing menu that masterfully blends Asian flavors with contemporary flair. Their selection is nothing short of a culinary adventure, featuring a balance of traditional dishes and modern interpretations that keep diners coming back for more.
Starting with appetizers, the Crab Rangoon is a must-try—crispy, golden wontons filled with a creamy crab mixture, served with a sweet and tangy dipping sauce. The Gyoza, either pan-fried or steamed, delivers a savory burst of seasoned pork and vegetable filling, while the Edamame provides a light, salty start to the meal.
For sushi lovers, the Dragon Roll stands out with its stunning presentation of shrimp tempura, cucumber, and avocado, topped with eel and a drizzle of eel sauce. The Spicy Tuna Roll offers a kick of heat with fresh tuna and creamy sriracha mayo. Those seeking an indulgent bite will appreciate the Volcano Roll, which erupts with flavors of baked seafood and spicy sauce.
Noodle and rice dishes are equally impressive. The Chicken Yaki Soba presents stir-fried noodles tossed with tender chicken and crisp vegetables in a savory soy-based sauce. For a comforting, hearty option, the Beef Udon features thick, chewy noodles swimming in a rich, umami-laden broth. Rice lovers will enjoy the Hibachi Shrimp Fried Rice, where plump shrimp meet fragrant, perfectly seasoned rice, enhanced with eggs and scallions.
Entrée options include the signature Teriyaki Chicken, a beautifully grilled portion glazed with a sweet and savory teriyaki sauce, served alongside a medley of stir-fried vegetables. The Miso Glazed Salmon is another highlight, offering a tender filet brushed with a rich miso glaze that adds depth to every bite.
To round off the meal, the dessert menu features tempting options like Mochi Ice Cream, with flavors ranging from green tea to mango, and the decadent Tempura Cheesecake, a crispy, golden delight with a warm, creamy center.
With its thoughtful execution and bold flavors, Isahana’s menu is a perfect blend of comfort and creativity, ensuring a memorable dining experience.